Prices:

- From € 11 (tourist meal)

- From € 15 (à la carte service)

Menu:

Entraces:
Couvert (bread, butter, olives);
Tapas of Ham;
Regional Cheeses;
Regional Smoke of Montesinho Park;
Wild Mushroom Skewer with Fruit;
Sautéed Prawns w / Purple Onion with Port Wine Sauce;
Stuffed Wild Mushrooms

Beef:
Mirandesa veal (PDO) with apple in port wine;
Mirandesa veal chop (PDO) with wild mushrooms;
Mirandesa veal fillet (PDO) with Rosemary;
Veal loin with grilled potatoes and grilled pineapple;
Pork loin with chestnut purée from Trasmontana;
Grilled turkey fillets with wild mushroom gratin

Fish:
Roasted cod with ham and ham;
Fillet of cod w / roasted apple and oregano gratin;
Cod lagareiro;
Cod to the narcissus with standard pepper and onion;
Curry seafood with coriander (minimum 2 people);
Robalo roasted under the cover of olives and onions;
Golden grilled stuffed with rosemary and bacon

Specialties (by appointment):
Partridge with wild mushrooms;
Mirandesa veal carvery (PDO);
Butelo with casulas and boiled onions;
Slow roast of wild boar with rosemary;
Hare rice;
Portuguese stew;
Feijoada to Transmontana;
Duck rice to Transmontana with vegetables;
Octopus and shrimp skewer with chives and standard chilli

Sweets:
Wild fruit crepe with ice cream;
Apple leaf with almond gratin and ice cream;
Saw cheese with organic regional compote;
Chocolate Mousse à Coa Museum;
Drunk Pear with reduction of Port Wine;
Baked apple with cinnamon and almond crunch;
Almond and walnut ice cream under hot chocolate;
Almond and walnut pudding;
Almond Tigelada